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raspberry tart with micro sorell dessert

PASSED APPETIZERS


sea
ahi tuna mini tacos | avocado mousse | toasted sesame | micro cilantro

mini crab cakes | sweet and spicy mango sauce | spring onions

crispy potato | lemon aioli | caviar | chives

jumbo shrimp lollipops | key lime cocktail sauce | micro dill

mini lobster salad | corn salsa | crispy shell
deviled quail eggs | cucumber | caviar | bacon

smoked salmon | crispy pumpernickel | capers | dill cream cheese

petite florida stone crab claws | tangy mustard sauce | served on crushed ice
 

land
beef tenderloin crostini | horseradish crema | onion jam

mini duck spring rolls | pickled cabbage | hoisin | garlic aioli 

chicken liver mousse | champagne grapes | sesame crisp (gluten free)

bbq short rib | pickled shallots | queso fresco | crispy shell

grilled chicken arancini | smoked tomato aioli | basil coulis
kosher franks in a blanket | gourmet mustard | chives

super mini angus burgers | sharp cheddar | tomato | caramelized onion
 

garden

warm spinach tart | lime crema

vegetable summer roll | sweet & spicy chili sauce | mint

palm beach cheese puffs | aged parmesan | crispy sourdough

wild mushroom bonbons | black truffle emulsion | micro arugula
compressed watermelon tower | feta | balsamic syrup | mint

daikon radish | sweet pea mousse | pea tendrils

humus | cucumber | crispy chickpea

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CHEF ATTENDED STATIONS
 

slider station

angus beef sliders | lettuce | tomato | aged cheddar | bacon jam | pickles

crab cake sliders | sweet and spicy mango sauce | cabbage slaw

mushroom sliders | arugula | black truffle aioli
 

taco station

crispy fish tacos | green apple slaw | pickled cabbage | ginger aioli

braised beef taco | cojita cheese | pico de gallo | truffle emulsion

ahi tuna taco | avocado mousse | micro cilantro 
 

antipasti station

baked pita | rosemary focaccia | french baguette

artisan cheese board | fresh & dried fruit | candied & spiced nuts | truffle honey | grainy mustard

cured meats | grilled vegetables | tapenade | cornichon | pickled onions | marinated olives
 

sushi station

assortments of sushi and sashimi | spicy mayo | ginger | soy and eel sauce

dim sum | seaweed salad | octopus salad | edamame
 

tartar margarita station

served in mini margarita glasses

ahi tuna tartar | seaweed | avocado | ginger | wasabi aioli | toasted sesame

organic salmon tartar, lemon zest | pickled cucumbers | crispy pumpernickel
organic beef tartar | arugula | capers | balsamic glaze | parmesan snow

 

meat station

roasted beef tenderloin | mushroom ragout | horseradish sauce | sauce béarnaise

sous vide turkey | cranberry sauce | poultry jus

lamb lollipops | mint yogurt | pomegranate syrup

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salad station

fresh mozzarella | fried prosciutto | nectarines | pine nuts | friseé | basil,

classic caesar salad | fresh dressing | spanish anchovies | sourdough croutons | parmigiano

grilled vegetable salad | herb vinaigrette | roasted hazelnuts
 

asian station

crispy peking duck tacos | plum sauce | scallions

pad thai | chicken | lime | mini chinese to go containers

summer vegetable rolls | sweet chili sauce
 

pasta station

bowtie pasta | shrimp | spinach | seafood crema

mini penne | yellow pepper coulis | blanched tomatoes | grilled zucchini | roasted eggplant

orecchiette | spinach | fire roasted tomato sauce | parmesan | toasted pine nuts

wild mushroom ravioli | morel cream | micro cilantro
 

dessert station

coconut panna cotta | grilled pineapple

chocolate lollipops | raspberry filling

ginger crème brulee | passion fruit salsa | crispy honey

key lime tart | torched meringue | hazelnut crust

macaroons | assorted flavors | {custom logos available}

chocolate mousse trio | espresso cream | candied nuts

strawberry shortcake tart | rhubarb gel | lemon curd
mini cider donuts | cinnamon sugar

 

SEATED DINNERS

 

warm & crispy bread basket, whipped herb garlic spread
 

salad options

romaine wedge | heirloom tomatoes | parmesan snow | caesar vinaigrette | mini sourdough baguette

rainbow beets | arugula | goat cheese | candied hazelnuts | orange |citrus vinaigrette

creamy burrata | cherry tomato | avocado | peaches | crispy prosciutto | pine nuts |sesame oil | balsamic

baby kale | roasted squash | toasted pumpkin seeds | feta | lemon vinaigrette
garden salad | cherry tomatoes | citrus fruit | almonds | herb vinaigrette
goat cheese panna cotta | heirloom tomatoes | arugula | hazelnuts | basil vinaigrette
tuna tartar | avocado | mango | puffed rice | sesame vinaigrette

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soup options

heirloom tomato gazpacho | sourdough croutons | basil oil

shrimp & corn bisque | micro basil

vichyssoise | white truffle oil | crispy leaks | croutons
lobster bisque | chive oil | micro basil

mediterranean fish soup | rouille, gruyere

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first course options

classic caviar service | 1oz kaluga tin | buckwheat blinis | egg | shallots | chives
wild mushroom risotto | black truffle jus | grilled asparagus

salmon & scallop tartar | chive vinaigrette | caviar | sourdough wafers

grilled octopus crispy chorizo | fennel salad | baby potatoes | saffron aioli

rock shrimp ceviche | avocado crema | mango | jalapenos | micro cilantro

 

main course options
meat

petit filet of beef | grilled vegetables | polenta croquette | black truffle jus | sauce bernaise

prime short rib | bbq glaze | roasted root vegetables | au gratin potatoes
boneless rack of lamb |  potato pear gratin | haricot verts | lamb demi glaze
lamb loin | celeriac puree | root vegetables | lamb jus

five spice crusted duck breast | grilled peaches | sweet potato puree | port wine reduction

crispy chicken roulade | prosciutto | parmesan polenta | baby vegetables | poultry jus
surf and turf | lobster tail | petit filet | lobster hollandaise | beef demi | baby vegetables

 

fish

grilled salmon | sautéed spinach | roasted potatoes | white wine sauce

miso glazed sea bass | roasted cauliflower puree | asian vegetables | miso jus

sesame crusted tuna | wasabi potato puree | baby bok choi | ponzu vinaigrette

butter poached lobster tail | roasted corn & pea risotto | crustacean foam

local pompano | tajine vegetables | preserved lemon jus

coconut crusted lump crab cake | steamed vegetables | lemon beurre blanc

vegetarian

wild mushroom ravioli | morel cream | roasted broccolini
butternut squash ravioli | sauteed spinach | brown butter | sage

roasted vegetable tart | tomato confit | herbs | goat cheese sauce
 

dessert options

ginger crème brulee | pineapple mango salad | passion fruit sorbet

fresh berry tart | ginger anglaise | raspberry sorbet | strawberry coulis

valrhona chocolate mousse dome | macerated berries | dulche de leche | vanilla bean ice cream

key lime tart | toasted meringue | raspberries | coconut sorbet

crepes suzette | orange salad | chocolate ganache | grand marnier glaze | vanilla bean ice cream

warm cider doughnuts | espresso ice cream | cinnamon gel
pavlova | crème chantilly | tropical fruit | strawberry sorbet
grand marnier souffle | compressed apricot crème anglaise
chocolate tart | espresso mousse | vanilla ice cream | cocoa nibs

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BUFFET OPTIONS

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palm beach

warm & crispy bread basket, whipped herb garlic spread

organic greens | raw vegetables | cherry tomatoes | citrus vinaigrette

grilled salmon | sautéed spinach | lemon beurre blanc | fresh herbs

herb crusted beef tenderloin | roasted mushrooms | black truffle jus | sauce bearnaise

yukon gold potato puree | aged parmesan | garlic, chives

grilled asparagus | lemon zest
 

east hampton

warm & crispy bread basket, whipped herb garlic spread
baby romaine | classic caesar dressing | parmesan snow | sourdough croutons

pan seared seabass | orange & miso glaze

yellow & green zucchini gratin | fresh chopped herbs

prime short rib | bbq glaze | roasted root vegetables

grilled vegetables | roasted fingerling potatoes

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cabo san lucas

warm & crispy bread basket, whipped herb garlic spread

beef tenderloin crostini | poblano aioli | pickled onions | micro greens
tacos “al pastor” | queso fresco | tomato | micro cilantro | soft shell taco
ahi tuna tacos | avocado mousse | toasted sesame | crispy taco
grilled chicken salad | cabbage | carrots | cilantro | taco crisps
fresh mozzarella | arugula | tomatoes | peach | prosciutto | pine nuts,
balsamic glaze | sesame oil | citrus vinaigrette


 

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*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food borne Illnesses.

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