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mini food pairing, passed appetizers, mini tuna tacos, mini patron margaritas served in patron bottle


Stylish Meets Delicious

With more then 40 years of combined experience in luxury catering, we have been catering Special Events for a variety of clients, from small residential dinners to elaborate corporate functions all over South Florida.

What was once a small company, catering primarily intimate dinners in private homes, has grown over the years into a full service event production company, capable of catering extravagant events for up to 1000 guests.

Yes, we are growing, but we remember where we came from. Our most important goal is customer satisfaction and we cater to each and every client individually.

Our menus are designed and prepared by our European-trained chefs specifically for your event, assuring that you will get exactly what you are looking for.



Joey Leuze moved to the Palm Beaches in 2008, determined to bring a fresh wind and modern European flair to the lavish but very traditional South Florida catering scene.
Joey's culinary education started in his moms French restaurant at Lake Constance and led him through the south of Europe and parts of the United States before settling down in Florida.
Joeys great passion is entertaining.
He loves sharing his delicious food, beautiful plating, and impeccably executed events. 
If he is not in the kitchen, he might be in the backyard playing soccer with his son Henry.

Rainer Neumann is a European master chef with a long and successful career in catering management and restaurant ownership. As a Catering Director he has created events for individuals, corporate entities, political figures and royalty.
  Rainer prides himself on events that are planned and executed to an exceptionally high standard with the freshest of ingredients, a creative flair and impeccable service.
In rare moments of downtime, Rainer can be found on either the tennis court or out on the water, sailing with family and friends.

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