COCKTAILS

we recommend to always start off any meal with a delicious seasonal drink

palm beach spritz | aperol | champagne | mint | grapefruit

pink sangria | rosé | grand marnier | strawberry | peach | lime

 

SEATED DINNER

salads
fresh burrata | peaches | heirloom tomatoes | arugula | basil vinaigrette
goat cheese panna cotta | rainbow beets | candied hazelnuts | orange | citrus vinaigrette

soups

watermelon gazpacho | pepper confetti | basil oil
cold cucumber soup | dill | lobster chunks
 

first course
steelhead trout tartar | pumpernickel crumble | poached quail egg | kaluga caviar

american wagyu carpaccio | watercress | aged parmesan | shaved white summer truffles 
 

entrées

 seared duck breast | lavender honey | grilled peach coulis | fennel | duck fat potatoes 

bouillabaisse | red snapper | langoustines | clams | saffron aioli | roasted french bread
 

sweet endings

cherry clafouti | vanilla anglaise | cherry sorbet | almond tuille

passion fruit tart | coconut | mango | lime sorbet

 

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*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food borne Illnesses.