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Image by Kerstin Wrba

Fall Menu 


we recommend to always start off any meal with a delicious seasonal drink

pumpkin spiced margarita | cointreau | pumpkin | silver patron
apple cider mule | vodka | apple | cinnamon



japanese herb salad |
crispy buckwheat | roasted cherry tomatoes | feta | maple vinaigrette
baby kale | pear | candied pecans | dried bing cherries | blue cheese vinaigrette


vichyssoise | crispy sage | white truffle
pumpkin bisque | toasted seeds | styrian pumpkin seed oil


first course
wild mushroom risotto | shitake broth | english peas

butternut squash gnocchi | sage | bacon | grana padano 


pecan crusted lamb loin | orange glazed carrots | celeriac root puree

seared chilean seabass | ancient grains | roasted fennel | brown sugar miso glaze

sweet endings

pear tarte tatin | vanilla bourbon anglaise | cinnamon ice cream

warm cider doughnuts | chili | espresso | chocolate



*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food borne Illnesses.

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