PASSED APPETIZERS


sea
ahi tuna mini tacos, avocado, ginger aioli

mini crab cakes, sweet and spicy mango sauce

crispy potato, lemon aioli, caviar, chives

jumbo shrimp lollipops, roasted garlic aioli (gluten free)

mini lobster roll bites, spicy corn relish, lime crema
deviled quail eggs, cucumber, caviar
 

land
beef tenderloin crostini, black truffle aioli

mini duck tacos, pickled cabbage, hoisin, garlic aioli, duck chicharones

chicken liver mousse, champagne grapes, sesame crisp (gluten free)

bbq short rib, pickled shallots, queso fresco, crispy shell

peanut chicken, sesame, hoisin, crushed peanuts
 

garden

mini spinach soufflé tart, tomato jam

vegetable summer roll, peanut-sake sauce (vegan)

wild mushroom ravioli, morel cream, burnt scallion

smoked mozzarella aranchini, tomato jam, saffron

mini cucumber, hummus, crispy chickpea, radish (vegan)

portobello bonbons, black truffle emulsion, micro arugula
compressed watermelon tower, feta, balsamic syrup, mint

CHEF ATTENDED STATIONS
 

slider station

angus beef sliders, lettuce, tomato, aged cheddar, bacon jam

crab cake sliders, sweet and spicy cabbage slaw

mushroom sliders, arugula, black truffle mayo
 

taco station

crispy fish taco, green apple slaw,pickled cabbage, ginger aioli

braised beef taco, cojita cheese, pico de gallo, truffle emulsion

grilled vegetables, avocado, cilantro crema
 

antipasti station

baked pita, rosemary focaccia, french baguette

artisan cheese board, fresh & dried fruit, candied & spiced nuts, truffle honey, grainy mustard

cured meats, grilled vegetables, tapenade, focaccia, cornichon, pickled onions, marinated olives
 

sushi station

assortments of sushi, sashimi & dim sum

seaweed salad, octopus salad,
edamame, spicy mayo, ginger, soy and eel sauce

 

tartar margarita station

served in mini margarita glasses

ahi tuna tartar, seaweed, avocado, ginger, wasabi aioli, toasted sesame

organic salmon tartar, lemon zest, pickled cucumbers, crispy pumpernickel
organic beef tartar, arugula, capers, balsamic glaze, parmesan snow
 

meat station

asian bbq pork banh mi, pickled cucumbers, cabbage slaw, french baguette

bbq short rib, root vegetable slaw, roasted baby potatoes

buttermilk fried chicken, spicy syrup, zucchini waffles
 

salad station

buffalo mozzarella, fried prosciutto, nectarines, pine nuts, friseé, basil,

classic caesar salad, fresh dressing, spanish anchovies, sourdough croutons, parmigiano

grilled vegetable salad, herb vinaigrette, roasted hazelnuts
 

carving station

beef tenderloin, onion jam, roasted garlic aioli, basil mustard, petite rolls

glazed lamb lollipops, pomegranate reduction, mint yogurt, fingerling potatoes

roasted chicken, celeriac puree, crispy onions
 

asian station

crispy peking duck dumpling, plum sauce, scallions

pad thai, chicken, lime, mini chinese to go containers

summer vegetable rolls, sweet chili sauce
 

pasta station

bowtie pasta, shrimp, spinach, seafood crema

mini penne, yellow pepper coulis, blanched tomatos, grilled zucchini, roasted eggplant

orichette, spinach, fire roasted tomato sauce, parmesan, toasted pine nuts

wild mushroom ravioli, morel cream, micro cilantro
 

dessert station

coconut panna cotta, grilled pineapple

chocolate lollipops, raspberry filling

ginger crème brulee, passion fruit salsa, crispy honey

key lime tart, torched meringue, hazelnut crust

maccarons, assorted flavors, custom logos available

chocolate mousse, espresso cream, candied nuts

strawberry shortcake tart, rhubarb gel, lemon curd

 

SEATED DINNERS

 

warm & crispy bread basket, whipped herb garlic spread
 

salad options

romaine wedge, heirloom tomatoes, parmesan snow, caesar vinaigrette, mini sourdough baguette

rainbow beets, arugula, goat cheese, candied hazelnuts, orange, citrus vinaigrette

creamy burrata, cherry tomato, avocado, peaches, crispy prosciutto, pine nuts, sesame oil, balsamic

baby kale, roasted squash, toasted pumpkin seeds, feta, lemon vinaigrette

soup options

gazpacho, avocado, sourdough croutons

corn bisque, lobster bites, micro basil

vichyssoise, white truffle oil, crispy leaks
lobster bisque, chive oil, micro basil

mediterranean fish soup, rouille, gruyere

first course options

wild mushroom risotto, black truffle jus, grilled asparagus

scottish salmon tartar, scallop carpaccio, chive vinaigrette, osetra caviar, sourdough wafers

grilled octopus, crispy chorizo, fennel salad, baby potatoes, saffron aioli

rock shrimp ceviche, avocado crema, mango, halapenos, micro cilantro

 

main course options

petit filet of beef, grilled vegetables, polenta croquette, black truffle jus
boneless rack of lamb, cilantro mint chutney, potato pear gratin, haricot verts, lamb demi glaze

crispy duck breast, black cherry ragout, sweet corn cakes, soft leaks, duck demi glaze
oatmeal crusted duck breast, grilled peaches, sweet potato puree, port wine reduction
roasted quail, black rice & chorizo stuffing, root vegetables, truffle jus

crispy chicken roulade, parmesan polenta, baby vegetables, poultry jus

roasted salmon, pickled shallots, cherry tomato confit, jasmine rice fritter, crispy salmon skin,

miso glazed sea bass, roasted cauliflower puree, snow peas, enoki mushrooms, miso jus

sesame crusted tuna, wasabi potato puree, baby bok choi, ponzu vinaigrette

butter poached lobster tail, green curry risotto, crustacean foam

baked corvina, braised leeks, jasmine rice cake, beurre blanc
 

butternut squash ravioli, brown butter. sage

roasted vegetable tart, tomato confit, herbs, goat cheese sauce
 

dessert options

ginger crème brulee, pineapple mango salad, passion fruit sorbet

fresh berry tart, ginger anglaise, raspberry sorbet, strawberry coulis

valrhona chocolate mousse dome, macerated berries, dulche de leche, vanilla bean ice cream

key lime tart, toasted meringue, raspberries, coconut sorbet

crepes suzette, orange salad, chocolate ganache, grand marnier glaze, vanilla bean ice cream

warm doughnut, espresso ice cream, cinnamon gel
 

BUFFET OPTIONS

palm beach

warm & crispy bread basket, whipped herb garlic spread
 

baby mozzarella, tomatoes, crispy prosciutto, avocado, pine nuts, basil vinaigrette, aged balsamic glaze

roasted beef tenderloin, crispy potatoes, wild mushrooms, grilled asparagus, sauce bearnaise

grilled chicken paillard, baby arugula, grilled tomatoes, goat cheese

bowtie pasta, fire roasted tomato sauce, zucchini, parmesan

roasted fingerling potatoes, rosemary butter

grilled seasonal vegetables, aged balsamic glaze

 

east hampton

warm & crispy bread basket, whipped herb garlic spread
 

baby romaine, classic caesar dressing, parmesan snow, sourdough croutons

prime short rib, bbq glaze, roasted root vegetables, crispy shallots

slow roasted salmon, citrus glaze, corn salsa

creamy polenta, grana padano, thyme jus

haricot verts, shallots, garlic, lime zest

layered ratatouille, yellow pepper coulis

*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food borne Illnesses.

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